This chic restaurant, which serves modern European cuisine and is open for lunch and dinner, gets its name from its stunning location over the water, where a cool breeze tempers the sun's heat.
The words "Teppan," which means iron hot plate, and "Yaki," which means to grill or fry, combine to form the word "Teppanyaki." That's precisely what Mizu has to offer: As you watch him expertly and precisely prepare the most delicious fish.
This hidden gem of a restaurant amidst tropical foliage offers an exquisite selection of Asian and Far Eastern delicacies. Open for dinner every night, patrons can select from a broad selection of sushi and sashimi made with the freshest seafood.
Poolside dining in bare feet in the water, beneath a thatched roof, in a fabri-covered poolside cabana, at its best can be found at Zero Degree restaurant and bar, which offers a broad menu of international cuisine to satisfy any cravings.
The main restaurant at Ayada Maldives, Magu, is open for breakfast and dinner. It features a substantial international buffet with daily rotating themes like Far Eastern, Chef's Special, Maldivian, Mexican, Mediterranean, or Middle Eastern.
With golden sand, brilliant sunshine, and a mild sea breeze dipping your feet into the surf at our delicious beach BBQ, held beneath a blanket of stars featuring freshly grilled meat and seafood, you can experience the allure of the Maldives.
Fine Turkish teas and coffee, served in the old-world style with filigree silver service, are served in this remote outpost of the Ottoman empire. Ayada Maldives is a lounge with low seating that is modelled after a traditional Turkish café.
Selection of fine label cognacs, premium whiskies, other delicious bottled aperitifs and cheese connoisseurs will love this little floating open-air bar 100 metres above the lagoon. A true 'island of joy', houses the island's fine wines cellar.
B2B Maldives brings you exclusive in-resort dining discounts for your trip.